About the Farm
5th generation farmers.
42,000 eggs a week.
1,400 acres.
We’ve been doing it all since 1845.
Oftentimes, when you purchase eggs, you wind up purchasing something that came from out of state, even though it may be labeled local. But with our eggs, everything (and we mean everything) is done locally on our family’s centennial farm in Centralia, Missouri.
On our farm, we raise our chickens, gather the eggs, wash the eggs, box the eggs, refrigerate the eggs, and deliver the eggs all within seven days.
To ensure our eggs are the highest quality possible, we even grow sorghum on our family farm to feed our chickens. The sorghum is a non-GMO grain that is grown and then ground into feed, which results in our birds laying the best non-GMO eggs you’ve ever tasted.
Lucky Ladies & Egg-Cellent Eggs
The chickens (a.k.a. The Ladies) are raised in a safe cage-free and free-range environment, where they are provided with continuous water and their special non-GMO homegrown grain.
No bleach. No corn. No cages.
Just freedom to roam.
